A combination of some of our most popular hot appetizers.
Slow roasted zucchini stuffed with ground beef and a rich…
Lightly spiced meatballs in tomato and wine sauce.
Stuffed vine leaves, topped with a creamy lemon sauce.
Mussels sauteed in butter, garlic, fresh tomato and herbs.
sauteed with garlic, white wine and lemon.
The perfect dish to sample all of our cold appetizers.
Served with a light brushing of melted butter.
A must have for any Greek restaurant.
Marinated with olive oil, lemon juice and garlic.
with mushrooms, white cream
A rich and tasty dip made from tahini and chickpeas.
A unique dip made from Carp roe (caviar)
A light and fresh dip made from slow roasted eggplant.
Tzatziki is a dip made from strained Greek yogurt, garlic,…
A celebration of the sea!
The classic Greek salad
A light and refreshing salad with thinly sliced lettuce and…
A semi-hard cheese made from goat and sheep milk.