Spanakopita is a traditional and well-known Greek dish. The dish stems from two words, ‘Spana’ – meaning spinach and pita.

Although not on our menu, you can also find tyropita (cheese pie) Loukanikopita (sausage pie) and eliopita (olive pie).

All dishes are made using layers of thin phyllo pastry. Our spanakopita are filled with seasoned spinach and feta cheese for a unique and mouthwatering combination.

They are then slow baked until the phyllo is thoroughly cooked, crispy and golden brown.