Greek cuisine is known for its heavy reliance on seafood. Our seafood platter serves two and contains many of our favourite seafood dishes.
Our seafood platter includes a small Horiatiki salad to start.
The main platter includes broiled psessa, broiled solomos, crispy kalamari and sauteed garithes and scallops. The platter is drizzled with and olive oil and lemon sauce and served with rice, roast lemon potatoes and vegetables.