Octopus

Seafood is a staple of Greek and Mediterranean cuisine.

A favourite, either as a starter or as a snack with some ouzo, is octopus.

The octopus is slow boiled for several hours to ensure a soft texture. The octopus then sits in a bath of olive oil, lemon and garlic.

Served, chilled it is a nourishing & refreshing starter.

Price: $12