Hirino (pork) souvlaki is a mainstay in Greek cuisine. Apart from its focus on seafood, Greek cuisine also uses a significant amount of both lamb and pork.
The pork is cut into cubes and seasoned with garlic, salt, pepper, olive oil and lemon.
The meat rests to absorb the marinade and is grilled over a hot flame.
The pork is served with rice, potatoes and vegetables.