Halloumi is a semi-hard cheese that is made from goat and sheep’s milk.

This cheese uniquely originates from the small Greek island of Cyprus and is also found in Middle Eastern cuisine.

The cheese can be served in a variety of ways, including fresh, with slices of watermelon, for a unique and refreshing combination.

Our halloumi is fried until the cheese softens and until golden on both sides.

It is served with a slice of lemon and is to die for!