Dolmathes

Dolmathes are another well-known Greek dish and bring Greek vineyards right to your table.

Essentially, Dolmathes are vine leaves, stuffed with ground beef, rice and herbs.

Next, they are slowly baked to cook the rice and beef. They are then cooked in a lemon and egg sauce, creating a rich, creamy and deliciously tangy sauce.

Price: $10